A Menu Fueled by Fuego, Sabor y Tradición

Standard Meats:

Asada

Grilled beef, fire-kissed and flavorful

Al Pastor

Adobo-marinated pork, thin-sliced and rich in spice

Chorizo

Bold, spiced Mexican pork sausage

Pollo Asado

Grilled, marinated chicken cooked to juicy perfection

Upgrade Premium Meats:

Ranchera

Classic skirt steak, full of sabor

Cabeza

Slow-cooked beef head, ultra tender

Tripas

Crispy, golden beef chitterlings

Lengua

Beef tongue, slow-braised and melt-in-your-mouth

Birria de Res

Rich and flavorful beef birria

Tasajo

Grilled, thin-sliced beef strips

Upgrade Prime Cuts:

Ribeyes

Juicy, marbled perfection

Tomahawks

Showstopping bone-in steaks

Picanha

Brazilian-style top sirloin cap

New York Strip

Bold, steakhouse flavor

Arrachera

Tender, marinated flank steak

Pork Belly

Rich, crispy-edged indulgence

Seafood (Add-on):

Ceviche

Fish or shrimp, marinated in lime and love — a Tlahcos signature recipe

Healthy Grilled Options (Add-ons):

Calabazas Asadas

Grilled zucchini or squash, fresh off the fire

Nopales Asados

Fire-roasted cactus paddles, tender and tangy

Tortillas Options

Salsas & Dressings

Toppings & Sides Bar

(Included in Base Catering Package)

Drinks

(Extra Charge)

Add-Ons (Extra Charge)